旅游服务实用英语unit_9.pdfVIP

Unit 9 Dining at a Chinese Restaurant Part 1 Situational Dialogues 1. The local guide, Lily, is guiding a group of five people in Beijing. It’s six o’clock now and they come to a Chinese restaurant to have dinner. Waiter: Good evening. Welcome to our restaurant. How many people are you? Lily: Six. Waiter: This way please. We have a table available for six. Lily: Thank you. Waiter: Here’s the table. Please be seated. Would you like to order now? This is the menu. Tourist: What does your restaurant specialize in? Waiter: We are specializing in Chinese cuisine, such as Sichuan cuisine, Shandong cuisine, Cantonese cuisine, etc. Tourist: I’ve heard of Sichuan cuisine for long. It’s said that Sichuan food is hot and spicy. Waiter: I recommend that you order the Fish-Flavor Shredded Pork. It is not cooked with fish, but it tastes like fish. Tourist: Interesting. I’ll take that. Tourist: What’s your specialty today? Waiter: Today our specialty is set meal. It includes Sweet and Sour Fish, Stir-Fried Tomato with Scrambled Eggs, and Chicken Soup. Tourist: Sounds good. I’ll take the set meal. Waiter: How about the rest of you? Lily: They’ll also take set meals. Waiter: What about drinks? We have alcohols and soft drinks. Lily: We’ll have six cokes. Waiter: Let me confirm what you’ve ordered: five set meals, a Fish-Flavor Shredded pork, and six cokes. Is that all? Lily: Yes. That’s enough. Waiter: Your food will be ready in ten minutes. 2. Miss Zhang, a local guide, is leading a tour group to have lunch in a restaurant. The following dialogue is between the waitress and Miss Zhang. Waitress: Hello. Welcome to our restaurant. May I help you? Miss Zhang: Yes. Our travel agency has made a reservation for 20 people with your restaurant. Waitress: I see. Please follow