重庆天地雍江璟悦样板间开放策划案-0731材料.ppt

APPETIZER 头盘 Foie Gras Pete with mescaline salad Served with old Balsamic and truffle oil 鹅肝批配什锦生菜，意大利香醋，黑菌油 SOUP 热汤 Black truffle consommé 意大利黑菌清汤 MAIN COURSE 主菜 Char grilled veal loin served with deep sea cucumber and wild mushroom ragout，soft polenta 碳烤小牛柳，野菌海参汁及意大利玉米糊 DESSERT 甜品 Traditional cheese cake and crème bulee 传统芝士蛋糕配焦糖炖蛋 Beverage 饮品Coffee or Tea 咖啡或茶 Deliberate Creative About Chong Qing Tiandi private banquet 菜单 大厨现场制作烹饪 Experience 体验 Creative About Chong Qing Tiandi private banquet 伴随着悠扬音乐，大厨在现场开始精心烹饪。 每一道餐点上桌，由大厨为来宾进行菜品讲解。 Deliberate Creative About Chong Qing Tiandi pr