加拿大美食英文.pptxVIP

New ZealandFood and culture in New ZealandFood in Daily Life:Before 1975, the diet was based on meat, potatoes,temperate climate vegetables in season (cabbages,peas,beans,carrots,spinach,cauliflower, and broccoli), bread, fruits in season,dairy products, and fish.Chicken was restaurant delicacy,and the favorite fast food was the meat pie. Beverages were tea and beer.Lemon Paeroa --- New Zealands World Famous DrinkSince 1975,the cuisine has opened up to include a range of tropical and subtropical fruits, vegetables, and spices.It has taken advantage of its Mediterranean climate to produce