Boiling characteristics of emulsions with a low-boiling dispersed phase and surfactants：（沸腾的特点乳剂具有沸点低的分散相和表面活性剂）.pdfVIP

Journal o/Engineering Physics and Thermophysics, VoL 70, No. 2, 1997 B O I L I N G C H A R A C T E R I S T I C S O F E M U L S I O N S W I T H A L O W - B O I L I N G D I S P E R S E D P H A S E A N D S U R F A C T A N T S B. M. Gasanov, N. V. Bulanov, and UDC 536.24 V. G. Baidakov Results o/measurement of heat-transfer coefficients are reported for the case of boiling of a dispersed phase of a w a t e r - P E S - 5 emulsion on the surface of electrically heated thin platinum wires. Emulsions with a low-boiling dispersed phase are recommended as heat-removing media. The most pronounced cooling effect can be expected in the case of dispersed phase boiling on a heater and in the liquid layer adjacent to the latter. We investigated the coefficients of heat transfer from the surface of platinum wires to the PI~S-5 silicone t liquid and to the distilled water-in-PES-5 emulsion prepared by vigorous stirring of the initial fluids by an agitator. Some experiments were carried out with emulsions prepared by additional breakup of large dispersed droplets of water by an ultrasonic field with a frequency of 22 kHz. To stabilize the emulsions, 1 vol. % trisodium phosphate or sodium hydroxide was added. These chemical compounds interacted with the PES-5 to form surfactants. We did not employ the widely known surfactants, because of their thermal decomposition at high temperatures, which causes contamination