实用英语词汇系列：近3000道中国菜中英文对照Foodmenu_Part08详解.pdfVIP

1281.油盐水浸时蔬 Braised Seasonal Vegetable 1282.鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) Yu-Shiang Eggplant en Casserole (Sautéed with Spicy 1283.鱼香茄子煲 Garlic Sauce) Yu-Shiang Sponge Gourd en Casserole (Sautéed with 1284.鱼香丝瓜煲 Spicy Garlic Sauce) 1285.玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots 1286.素什锦 Mixed Vegetables 鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed wit