枫香叶次生代谢物对李采后品质及生理特性的影响.pdfVIP

268 2013, Vol.34, No.24 食品科学 ※包装贮运 枫香叶次生代谢物对李采后品质及 生理特性的影响 * 阎 聪，刘玉民 ，刘亚敏，徐娜婷，周安静 (西南大学资源环境学院，西南大学三峡库区生态环境教育部重点实验室，重庆 4007 15) 摘  要：为改善李采后贮藏品质和开发安全环保的生物保鲜剂，以江安李为试材，用不同质量浓度(8mg/ 100mL和 15mg/ 100mL)枫香叶次生代谢物对江安李果实进行浸泡处理后低温贮藏(6℃)，每5d对贮藏期间果实的腐烂指数、可 溶性固形物、可滴定酸、硬度、细胞膜渗透性、丙二醛(MDA)含量和过氧化物酶(POD)活性等品质和生理指标进行 测定。结果表明：枫香叶次生代谢物处理可以有效保持李果实的贮藏品质，明显抑制李果实可溶性固形物、可滴定 酸含量、相对固酸比值和硬度的下降速率，有效地控制李果实腐烂指数、细胞膜渗透性、MDA含量和POD活性的 升高，较好地保持细胞膜功能活性。李果实贮藏25d后，各测试指标在处理与对照之间均具有显著差异(P ＜0.05) ， 而多数指标在两个处理之间差异不显著。 关键词：枫香叶；次生代谢物；江安李；生理特性 Effects of Treatment with Secondary Metabolic Compounds of Liquidambar formosana Leaves on Post-Harvest Physiological and Biochemical Characteristics of Plum Fruits (Prunus salicina) * YAN Cong，LIU Yu-min ，LIU Ya-min ，XU Na-ting，ZHOU An-j ing ’ (Key Laboratory of the Three Gorges Reservoir Region s Eco-environments, Ministry of Education, College of Resources and Environment, Southwest University, Chongqing 4007 15, China) Abstract ：The obj ective of this work was to improve storage characteristics and develop a safe and environmental friendly Prunus salicina ’ method for biological preservation of plum fruits ( ). Jiang an plums were immersed in aqueous secondary metabolic compounds of Liquidambar formosana leaves before storage at 6 ℃ and measured for quality and physiological parameters such as decay index, soluble solid content (SSC), titratable acidity (TA), cell membrane permeability, malondialdehyde