关于农产品冷冻干燥加工能耗影响因素的研究.pdfVIP

25 2 金 陵 科 技 学 院 学 报 Vol. 25,No.2 2009 6 JOURNAL OF JINLING INSTITUTE OF TECHNOLOG Jun. ,2009 关于农产品冷冻干燥加工能耗影响因素的研究 刘利娟, 郭玉明 ( , 211169) :,( ) ,, , , :; ; ; ; :TQ028. 673;S375 :A : 1672- 755X( 2009)02- 0010- 05 Research on Reducing Energy Consumption in Agroproduct FreezeDrying LIU Lijuan, GUO uming ( Jinling Institute of Technology, Nanjing 211169, China) Abstract: Freezedrying has a great impact upon the production of dehydrated foods because of the superior quality of the product obtained, and has a wide application in agroproduct processing. However, huge energy consumption in the freezedrying process and long freezedrying time result in higher costs for freezedrying products. Thepaper explores the relationships between energy con sumption and somefactors (operationalparameters, material parameters, and technological process, etc.) , methods of shortening drying time and reducing energy consumption of freeze drying, and measures of strengthening the process of freezedrying. Key words: agroproduct; freezedrying; energy consumption; material parameters; operational pa rameters : ( 1993 ) ( 1997 ) , , , ,, , [1] [2] , [ 3] , , , , , :2008- 11- 04 : ( 1981- ) , , , ,, 2 , : 11 1 , , (2) , , , [ 4] , , 5%,, 20%,50% , , 3 1 Fig. 1 Water phase equi ibrium 2 Fig. 2 The vacuum f reezedrying