啤酒发酵过程中的PLC应用毕业设计论文.docVIP

杭州电子工业学院 毕业设计（论文） ? ? 题 目 啤酒发酵过程中的PLC应用 分 院 自 动 化 学 院 专 业 自 动 化 班 级 99612 姓 名 指导教师 柴利 吕永杰 俞文光 ? 2003年 06 月 01 日 啤酒发酵过程中的PLC应用 摘要 发酵技术是世界上最先进的农艺生物工程学技术。在啤酒酿造过程中有三种主要的成分：水，谷物和HOPS(啤酒花)。尽管酵母被认为是发酵过程的催化剂，而不仅仅它自身只是作为一种成分，但它仍然是酿造过程中一个很基本的因素。作为一门学问，或者说是一门艺术也好，酿造也是很基本的。而不仅仅是将水和谷物转化成啤酒的一个简单过程。最基础的就是，它是由下列过程组成的：谷物（主要是麦汁）和水的混合物，酵母是用来促进发酵的，啤酒花则是用来增加芳香和气味的。发酵控制系统的任务就是将发酵酒液的实际温度控制在和标准发酵曲线相差有限的误差范围内啤酒生产过程分为麦芽制造、麦芽汁制造、前发酵、后发酵、过滤灭菌、包装等几道工 The Apply of PLC in the Process of Beer Ferment Abstracts Ferment technology is a most advanced agriculture bioengineering technology in the world. there are three main ingredients in beer – water grain and hops. Yeast is also a basic part of the brewing process, although it is considered a catalyst for fermentation rather than an ingredient in and of itself。As much an art as a science, brewing is the fundamental, yet not-so-simple practice of changing water and grain into beer. At its most basic, the process consists of the mixture of grain (primarily malted barley) and water，yeast is introduced to initiate fermentation and hops are added for flavor and aroma. The task of ferment control system is to make the real temperature of ferment liquid as large as the standard ferment curve, the progress of beer production consists of malt production, wort production, former ferment、latter ferment、filtration、casing and so on. Former ferment is the main ferment process of these, in this course , yeast achieves proliferate ,oxygen-detested ferment and deposition reclaim etc. This process consumes most wheat liquor component. and the ferment metabolize outcomes are the main constitute of beer. Latter ferment is the go-on of the former ferment, it aims at higher degree of ferment, get rid of O2, and increase the melt quantity of CO2 in the alcohol. promote the liquid of ferment to mat