《可见近红外光谱结合变量选择方法检测牛肉挥发性盐基氮 Detection of beef TVB-N by visible and near-infrared spectroscopy combined with variable selection method》.pdfVIP

doi：10．3969“．issn．167l一7775．2013．01．009 可见／近红外光谱结合变量选择方法 检测牛肉挥发性盐基氮 马世榜1”，彭彦昆1，徐杨1，汤修映1，田潇瑜1 (1．中国农业大学工学院，北京100083；2．南阳理工学院，河南南阳473004) 摘要：为实现生鲜牛肉整个储存期内(4℃环境)挥发性盐基氮(TvB—N)的快速无损检测，提高检 d生鲜牛肉 测精度，搭建了可见／近红外光谱(VIs／NIR)检测系统，采集储藏在4℃下1～17 400～1700 数(FD)预处理方法，结合无信息变量消除(uVE)和连续投影算法(S队)提取有效光谱变量，建立 模变量减少了99．5％，预测相关系数和标准差分别为0．925，4．615mg·(100g)-。． 关键词：牛肉；可见／近红外光谱；变量选择；挥发性盐基氮；最小二乘支持向量机 中图分类号：S123；0433．5文献标志码：A ofbeefTVB-NVisibleandnear-iIIflrared Detection by combinedwithvariableselectionmethod 讹跳i6口昭1一，Pe增玩凡后Mnl，Xu‰昭1，死昭施吵i甥1，死on尉ooyMl Institute 100083，China；2．Nanyang (1．CoUegeofEngineering，ChinaA面cultumluniversity，Be玎ing 473004。China) realize andnon—destmctivedetectionoftotalvolatilebasic Abstract：To rapid with detection the at Visible offkshbeef impmved accuracythmughoutstorageperiod4℃，a1abomtory was toc011ectbeef renectancebetween andnear—inf}ared established spectIa spectroscopysystem samples 400and1 700nm．Thebeef werestoredat4℃for1 to17 scattercorrec— samples days．Multiplication wereusedas method pretreatment tion(MSC)，firstderivative(FD)，Szvitzky—Golay(SG)smoothing methodforraw Combinedwiththeefkctive Variablesextmcteduninforma— samplespectra． wavelength by tivevariable andsuccessive theleast elimination(UVE)projectionsalgorithm(SPA)，squar