Slavery.ppt.pptVIP

Slavery Capture and the Middle Passage After capture, Africans were packed tightly into slave ships. The death rate of the “passengers” was 50%. Destination, Auction, and Seasoning Most Africans landed in Brazil with the least number landing in North America. Slaves were auctioned off to the highest bidder. Slaves were put through a process of “seasoning” to get them ready for work. They learned an European language, were named an European name, and were shown labor requirements. The Beginnings of Slavery in the United States The Portuguese and Spanish had already brought Africans to South and Latin America. In 1619, the first Africans were brought to the colony Jamestown, Virginia by the Dutch. Why Not Enslave the Native Population? Native Americans were highly likely to catch European diseases. They were familiar with the terrain and could escape easier. They had political allies that could fight against the “owners.” Reasons for Using Enslaved African Labor Proximity-It only took 2-6 weeks to get to the colonies from the Caribbean at first. Experience-They had previous experience and knowledge working in sugar and rice production. Immunity from diseases-Less likely to get sick due to prolonged contact over centuries. Low escape possibilities-They did not know the land, had no allies, and were highly visible because of skin color. Anthony Johnson He was an African brought to the colonies in the 1620s. He obtained his freedom, and purchased 250 acres of land in Virginia. He owned at least one slave and white indentured servants. This shows that blacks were not thought of strictly as slaves until the 1660s. Slavery in the Colonies New England colonies-no large plantation systems; slaves lived in cities and small farms Chesapeake Bay colonies-large tobacco plantations; center of the domestic slave trade Carolinas and Georgia-large rice and cotton plantations The Effects of the American Revolution and the Constitution Gradual abolition of slavery in the north