西餐培训WesternDinning.ppt

How to serve tea如何服务茶水 Accompanying hot water pot on an under plate with a tea-strainer, and a small napkin. 通常配有茶水的有茶叶过滤器 2. Place the under plate to the right of the guest. 拖住底盘，从客人右侧服务 Waiter service 区域服务员服务 Taking order 点单 Inform Kitchen 通知厨房 Beverage service 饮品服务 Food service 食品服务 How to open and serve a bottle of red wine怎样开启红酒 1)? Cut the capsule by turning the blade of the waiter corkscrew.用刀子沿着瓶口突起的上沿，将瓶口的封套割开。 2) ?Clean the lip of any residue 用擦布把瓶口擦拭干净。 3) ?Pull out the cork by the corkscrew 用开瓶器将软木塞拔出。 4) ?Smell the cork to judge the wine quality 闻一下软木塞是否有异味，以鉴别酒质。 Waiter service 区域服务员服务 Taking order 点单 Inform Kitchen 通知厨房 Beverage service 饮品服务 Food service 食品服务 After check the cork, pour the one fifth red wine to taste . 检视完瓶塞，应给点酒人斟上约1/5杯的酒，用来检验酒是否合格。如 无问题，便可先为客人上酒，最后方为点酒人或主人上。 Red wine are not usually chilled. 红酒通常是常温服务 Wine should be decanted to aerate or if the wine contains sediment. 倒酒时,红酒应与空气充分接触后缓慢倒下,如红酒中含有沉淀物，需 用沉淀容器装 Wine may be opened and decanted some time prior to pouring and placed in the center of the table to aerate 倒酒时应提前打开酒瓶,并将酒瓶放置于餐桌中央,与空气充分接触. During decanting, never completely empty a bottle of an older vintage red wine. 倒酒时,为了避免将有一定年限红酒中的沉淀物倒入杯中,应注意不 要将酒倒尽 Waiter service 区域服务员服务 Taking order 点单 Inform Kitchen 通知厨房 Beverage service 饮品服务 Food service 食品服务 Correcting the covers重新置换餐具 1. Prepare the cutlery for each guest, up to and including the main course, on a service plate. 根据客人所点菜品需不同菜品的情况，把所有需要的餐具准备在服务盘中 2. Starting with guest on the right of the host, move anti-clockwise, correcting the covers 从主人右侧开始，逆时针更换餐具 3. Correct the knife section of the first guest and the fork section of the next guest by standing between them. 当站于两位客人中间时，可以调整左侧客人的叉具，及右侧客人的刀具 4. To adjust cutlery 调整餐具 Pick up the cutlery holding it between the thumb and the index finger at the neck or join between the handle and the top of the gear. 撤换餐