The Ultimate Brownie Pan(2016美赛A题一等奖论文).pdfVIP

For office use only Team Control Number For office use only T1 ________________ 19679 F1 ________________ T2 ________________ F2 ________________ T3 ________________ Problem Chosen F3 ________________ T4 ________________ A F4 ________________ 2013 Mathematical Contest in Modeling (MCM/ICM) Summary Sheet (Attach a copy of this page to your solution paper.) Type a summary of your results on this page. Do not include the name of your school, advisor, or team members on this page. Summary We approach the distribution of heat across the outer edge by analyzing heat conduction, heat radiation and heat convection processes occur in the oven when baking brownies. We define the shape of pan between round and rectangle as rounded-rectangle in terms of the characteristic distribution of heat. A partial differential equation model of heat transfer is formulated via Fourier law of conduction and conservation law of energy to describe heat transferring on edge of round pan and rectangular pan, respectively. Then we combine these two different equations to describe the distribution of heat on edge for pans in rounded-rectangle by dividing the edge into blending and plane sections. The distribution of heat over the edge gets evener with rounded-rectangle approaching round and becomes even when it exactly becomes round. We construct a multi-objective dynamic recursive cutti