邮轮实用英语第一单元第课OrderingSoup.pptVIP

《邮轮实用英语》 Chapter 1 Lesson 5 Ordering Soup Sequence of A Multicourse Meal Appetizer / starter + Aperitifs ( Hors-d’oeuvre) Entrée (French) Soup Lighter main course (egg, seafood) Entrée ( British) Meat main course (beef, pork, mutton, poultry) Cheese Dessert + Digestifs Entrée ( American) Soup Clear soup Bouillon / Consommé Broth ( stock) Soup Thick soup Purée (vegetable soups thickened with starch) Bisque (seafood soups thickened with cream) ?Cream soup (thickened with béchamel sauce) béchamel sauce Milk thickened with a butter and flour mixture Mother sauce of traditional French cuisine Soup Vegetable soup Borsch (Russian beetroot soup) Gazpacho (Spanish vegetable soup) Minestrone (Italian vegetable soup with pasta) PASTA Vermicelli? Spaghetti? Soup Clear soup Thick soup Vegetable soup Bouillon / Consommé Purée (vegetable soups thickened with starch) Borsch (Russian beetroot soup) Broth ( stock) Bisque (seafood thickened with cream) Gazpacho (Spanish vegetable soup) ? ?Cream soup (thickened with béchamel sauce) Minestrone (Italian vegetable soup with pasta) Pair Work 1---- Ordering Soup Waiter: Would you care to start with an hors-d’oeuvre? Guest: No. Thanks. Waiter: We have some very nice soups on the menu. Guest: What do you recommend? Waiter: How about __★__ or __◆__? Guest: I’ll take __ ◆ __. ★ Cream of chicken ◆ French onion soup ? ★ Vegetable soup ◆ Cream of celery ★ Scotch mutton broth ◆ German noodle soup ★ Oxtail soup ◆ Cold chicken broth ★ French beef broth ◆ Creamed shrimp ★ Borsch ◆ Cream of asparagus ★ Lentil soup ◆ Chicken soup with dumplings ★ Green pea soup ◆ Lobster bisque ★ Gazpacho ◆ Minestrone Cuisine Knowledge Watermelon Gazpacho Chilled soup garnished with chopped celery and cucumber Cuisine Knowledge Banarama Soup Chilled banana soup spiked with Malibu rum Cuisine Knowledge Tuscan Tomato Soup Thick rustic soup swirled with basi