对郑州市餐饮服务业供应链风险防范管理的要点解析.doc

单位代码 10 学　　号 分 类 号 C93 密 级 毕业论文 对郑州市餐饮服务业供应链风险防范管理的分析 院（系）名称 专业名称 学生姓名 指导教师 2012 年 5 月10日 对郑州市餐饮服务业供应链风险防范管理的分析 摘 要 随着经济的发展，全球市场竞争环境发生了很大的变化，传统的企业管理模式不再适应形势变化，供应链管理概念已经在世界知名企业中实践着。市场经济就是风险经济，企业运作过程中出现的需求不确定，信息不及时，供应链各方利益分配不均衡等诸多因素使得供应链风险应运而生。供应链风险管理是企业供应链管理不能回避的问题。在我国这个物流发展不是很健全的情况下，供应链上的任何一处出现“断裂”，都会影响整个链条的运作,倡导物流业经济健康发展成为物流业发展的当务之急随着餐饮业的迅猛发展，传统的建立在单纯交易基础上的供应链关系已经不能适应现代餐饮市场的要求。加强餐饮业供应链管理，寻找合适的供应链管理模式，是我国餐饮业发展的迫切需要。According to The Food Service Industry of Zheng Zhou City Supply Chain Risk Management Abstract With economic development, global market competition environment has undergone great changes, the traditional model of corporate governance is no longer adapt to the changing situation, the concept of supply chain management practice in the world-renowned enterprises. The market economy is the risk of the economy, the demand uncertainty in the process of business operations, information is not timely, the supply chain parties to the uneven distribution of benefits, many factors make the risk of supply chain emerged. Supply chain risk management can not avoid the question of supply chain management. Supply chain logistics development in China is not very sound case any one "break" will affect the operation of the entire chain, to promote healthy economic development of the logistics industry as a top priority for the development of logistics industry. With the rapid development of the catering industry, the traditional built on the simple transaction on the basis of supply chain relationships can not meet the requirements of modern food and beverage market. Strengthen the supply chain management of food and beverage industry, to find the right supply chain management model is an urgent need for the development of China's catering industry. The first paper analyzes the risk of the logistics supply chain in Zhengzh