广东省果梅种质资源主要性状的鉴定评价.pdfVIP

2010, 11( 5): 540-547 JournalofP lantGenetic Resources 广东省果梅种质资源主要性状的鉴定评价 1 1 1 2 3 3 1 2 周碧容 , 易干军, 甘廉生 , 吴和原 ,李宝林 ,谢耀明,黄永红, 张海彪 1 2 3 ( , 510640; , 515300; , 527400) : 阐述了广东省果 种质资源的果实主要性状生物学特性和植物学特征 (主要包括栽培类型果形果重肉质果 实可食率果实内含物果核核尖尖度果实成熟期花树型和抗病性等),结果表明: ( 1) 广东果 种质资源变异广泛, 蕴含有 大量可供生产利用的优良种质; ( 2)栽培上有白 青 红 和黄 4类; ( 3)成熟期 4月上旬至 5月上旬,为我国最早熟的 品种群并介绍了优良品种的选育和推广利用情况 : 果 ;种质资源; 鉴定;评价 Identification and Evaluation ofMain Characters of JapaneseApricot Germplasm Resources inGuangdong Province 1 1 1 2 3 Z OU Bi-rong, YI Gan-jun, GAN Lian-sheng ,WU e-yuan, LI Bao-lin, 3 1 2 XIE Yao-ming , UANG Yong-hong , Z ANG a-ibiao 1 2 ( F ruit TreeR esearch Institute of Guangdong A cademy of Agricultural Sciences, Guangzhou, 5106 0; Puning Bureau of Fruit 3 and Vegetable, Puning 515300; Agricultural Technology Promotion Station of X inx ing County, X inx ing 527 00) Abstract: Fruit main characters, biological characteristics and botanical characteristics of Japanese apricot germplasm resources(Prunusmume Sieb. etZucc. ) in Guangdong provincewere elaborated, which included cultivar type, fruit shape, fruitweigh,t flesh texture, fruit edible rate, fruit inclusion, sharp degreeof fruit stone, fruitmaturity stage, flower, tree shape and disease resistance, etc. The results showed that: ( 1) therewerew idevariations in japa- nese apricot germplasm resources of Guangdong province, which contained a large number of excellent germplasm for