白兰地及威士忌的品赏资料.doc

蒸 馏 酒 课 程 论 文 学 院：食品与生物工程系 专 业：生物工程10-01 姓 名：孟淑敏 学 号：541003020130 白兰地及威士忌的品赏 孟淑敏 （郑州轻工业学院，食品与生物工程系，河南 郑州450000） 摘 要：蒸馏酒是浓度高于原发酵产物的各种酒精饮白兰地(Brandy)、 威士忌(Whisky) The Tasting Of Brandy And Whisky Meng Shumin (Zheng Zhou Uiversity of Light Industry, Food and Bioengineering Department, He Nan, Zheng Zhou 450000 ) Abstract: distilled liquor is the alcohol concentration is higher than that of original fermentation product of various alcoholic drink, has a long history and culture. This paper reviews the characteristics, appreciation methods of two kinds of the worlds six lar