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高中英语人教版备课资料包:必修3 Unit 2参考文章 1998-2003School Meal Nutrition Analysis Report
School Meal Nutrition Analysis Report
School meal nutrition analysis report from National School Lunch
Program reviews conducted by CDE between 1998 and 2003.
What Californians Should Know About School Lunches
The California Department of Education (CDE) is responsible for
ensuring that school districts participating in the National School
Lunch Program offer healthy meals.
At least once every five years, CDEs Nutrition Services Division (NSD)
reviews one week of a school districts menus as a sample test to
determine if school meals being offered meet the requirements of the
Recommended Dietary Allowance (RDA) and the Dietary Guidelines for
Americans (DGA). These nutritional requirements help ensure that
Californias children receive healthy meals to promote learning and
good health. The menu review done by NSD addresses only the full meal
offered by the school and does not reflect items sold individually by
the food service program or in snack bars, vending machines, or any
other way outside of the school food service program.
School Lunches Must Be Healthy
California school districts participating in the National School Lunch
Program must offer students a lunch meal that provides at least
one-third of the RDA for:
Protein
Calcium
Iron
Vitamin A
Vitamin C
Calories
Additionally, the United States Department of Agriculture (USDA)
requires that no more than 30 percent of the calories in the school
meal offered during a weeks time come from fat and that ten percent or
less of calories come from saturated fat. Individual foods or daily
meals can be over or under the target levels, but the meals offered
should meet requirements when averaged over the entire week.
School Lunches Make a Difference
School meals can be a powerful tool in modeling good nutrition and
starting students on a path to help prevent future chronic health
conditions such as diabetes, heart disease, overweight, and obesity.
Known facts about school lunches include:
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