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Food cuture difference between China and western countries
Intercultural communication
Food culture difference between China and western countries
Name 毛欣
Academy and Class 化学化工学院10级03班
Number Teacher 雷蕾
Time 2012/6/4
Food culture difference between China and western countries
Thesis statement:This thesis explores the differences between Chinese and Western dietary culture. In the complex world culture spin, the dietary culture plays an extremely important role in the world culture. The differences between Chinese and Western culture created the differences between Chinese and Western dietary culture. Different countries have their own dietary culture. The differences include food differences, tableware differences and table manners differences. Through this paper we can learn some details which will be helpful when we sit on table with our foreigner friends. As the development of the communication and integration of the international, Chinese and western dietary culture will be developed in common communication. This will play a significant role to promote the communication of culture in the world.
Outline:
Introduction
Different concepts between different countries
Chinese dietary concept
Western dietary concept
3.Food differences among different counties
3.1 Eastern cuisine
3.1.1China cuisine
3.2 Western cuisine
3.2.1 French cuisine
3.3 some taboo food
4. Condiments among different countries
4.1 Chinese Condiment
4.2 Western Condiment
5. Conclusion
Works cited
2. Different dietary among different countries
2.1 Chinese dietary concept
In Chinese dietary culture, people play more attention to pursuing the taste than to emphasizing the nutrition. They consider that the nutrition is less important if the food is delicious and good-looking enough. The reason why there is a unique dietary culture that eating is on top of the list in Chinese nation is that productivity has been always under the average level
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