dish.pptVIP

cooking 一、以主料开头 1.介绍菜肴的主料和辅料：公式：主料 (形状)+(with)辅料  杏仁鸡丁chicken cubes with almond 　　牛肉豆腐 beef with beancurd 　　西红柿炒蛋 Scrambled egg with tomato 2.介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁  芥末鸭掌 duck webs with mustard sauce 　　葱油鸡 chicken in scallion oil 　　米酒鱼卷 fish rolls with rice wine  二、以烹制方法开头 1.介绍菜肴的烹法和主料：公式：烹法+主料(形状)  软炸里脊 soft-fried pork fillet 　　烤乳猪 roast suckling pig 　　炒鳝片 Stir-fried eel slices 2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条 braised chicken fillet with tender ginger 3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁  红烧牛肉 braised beef with brown/soy sauce 　　鱼香肉丝 fried shredded pork with Sweet and sour sauce 　　清炖猪蹄 stewed pig hoof in clean soup  三、以形状或口感开头 1.介绍菜肴的形状(口感)和主料、辅料：公式：形状(口感)+主料+(with)辅料  芝麻酥鸡crisp chicken with sesame 　　陈皮兔丁diced rabbit with orange peel 　　时蔬鸡片Sliced chicken with seasonal vegetables 　 介绍菜肴的口感、烹法和主料：公式：口感+烹法+主料 香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3.介绍菜肴的形状(口感)、主料和味汁：公式：形状(口感)+主料+(with)味汁 茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce  四、以人名或地名开头 1.介绍菜肴的创始人(发源地)和主料：公式：人名(地名)+主料 麻婆豆腐 Ma Po beancurd 四川水饺 Sichuan boiled dumpling/Shuijiao 2.介绍菜肴的创始人(发源地)、烹法和主料：公式：人名(地名)+烹法+主料 东坡煨肘 DongPo stewed pork joint 北京烤鸭 Roast Beijing Duck Different Expressions 1.sauted chicken cubes with peanuts 2.Gongbao chicken cubes/Kung Pao Chicken 3.diced chicken with chilli and peanuts Exercise 1. 西芹炒百合、炝炒豆芽 2. 板粟烧鸡 3. 萝卜炖排骨 4. 瓦罐鸡 5. 蚂蚁上树 6. 白切鸡 7.毛血旺 * *