GCTMP04-AIHAT耐刮耐磨测试课后.doc

DUPONT TEFLON. FINISHES GLOBAL COOKWARE TEST METHOD PROTOCOL TITLE: ACCELERATED IN-HOME ABUSE TEST AIHAT 测试 GCTMP NUMBER : 4 REVISION NUMBER : 2 DATE OF REVISION : July 22, 2003 DATE OF EXPIRING: July 22, 2006 FILE: GCTMP04 - AIHAT TEST - REV2 .DOC WRITTEN BY : K. BATZER MODIFIED BY : QPT TEAM APPROVED BY : SEGMENT PRODUCT LEADER: Martina M. Welcher 1 PURPOSE 目的 To measure the durability scratch and abrasion of a coating system under in-use conditions by simulation of an accelerated cooking exposure using metal utensils.通过使用金属器具来模拟加速厨房烹饪条件的方法来评价涂料体系在使用条件下的耐用性（耐刮和耐磨）。 2 PRINCIPLE 原理 To measure differences in scratch and abrasion resistance by simulating in-home cooking conditions. 通过模拟厨房烹饪条件来评价涂料的耐刮性和耐磨性。 3 APPARATUS 仪器 3.1 Cooking surface 烹饪表面 3.2 Timer 计时器 3.3 Surface contact pyrometer or I.R. temperature recorder 表面接触高温计或红外记温仪 3.4 Metal whisk 金属打蛋器 3.5 Metal spatula -- minimum length of edge - 7.5 cm 3 inch 金属铲-边沿最少长7.5 cm 3 inch 3.6 Stainless steel knife -- minimum blade length - 12.5 cm 5 inch - maximum blade length 15 cm 6 inch 不锈钢餐刀，刀刃最短12.5 cm 5 inch ，最长15 cm 6 inch 。 3.7 4-tined fork -- stainless grade 18/8 or 18/10. 四个有齿的不锈钢钢叉 3.8 Table Spoons 调羹 4 PREPARATION 准备 4.1 Egg Mixture 鸡蛋混合液 472 ml water 16 oz 2 dozen eggs 472ml水 16 oz ，2打鸡蛋 4 table spoons salt 15 cc 4调羹食盐 Mix in blender 混合搅拌 4.2 1 Whole Egg 一个完整鸡蛋 4.3 "Tomato Sauce" Mix 番茄酱混合液 NA - 943 ml tomato sauce 32 oz 北美地区-943 ml番茄酱 8 tablespoons salt 30 cc 8调羹食盐 30 cc Dilute with water to 3780 ml total 1 gallon pH 4.1 +/- 0.4 . Adjust pH if necessary with HCl or NaOH 1 N. 用水稀释至3780 ml 1 gallon ，用1 N的HCl 或NaOH调节pH 4.1 +/- 0.4 。 EUR - 1 can of 800 gr. double concentrate tomato sauce. 1罐800克的浓缩番茄酱 160 gr. of salt 160克食盐 Dilute with 3 liters water. Adjust pH if necessary with HCl and NaOH 1 N. 用3升水稀释至 1 gallon ，用1 N的HCl 或NaOH调节pH 4.1 +/- 0.4 。 5 PROCEDURE 程序 5.1 Precautions and Special Instructions 防护措施和特殊指示 A maximum of 5 pans tested per group simultan