Chinesetraditionalcookingandwesterncooking概览.pptVIP

Chinese traditional cooking and western cooking Chinese cuisine European cuisine Chinese cuisine?is any of several styles originating in the regions of?China, some of which have become highly popular in other parts of the world?– from?Asia?to American,?Australia,?Western Europe?and?Southern Africa.? European cuisine, or alternatively?Western cuisine, is a generalized (广义的)term collectively （共同的）referring to the?cuisines?of?Europe—an other?Western countries. Chinese traditional cooking Western cooking Chinese cooking method Boil:煮 Stew/braise：焖炖 Quick-Boil:氽 Scald:焯 Stew/simmer:煨炖 Slow red cooking卤 Steam:蒸 Sweet-and-sour:糖醋 Pickle:腌 Fry 煎 deep fry 炸（干炸) quick-fry （爆）炒 Smok 熏 Roast/broil 烤 Crisp 香酥 spicy 麻辣 Caramelize 拔丝 in brown sauce 红烧 in soy sauce 酱汁 in hot sauce 干烧 in black bean sauce 豆瓣 in rice wine 糟溜 with fish flavor 鱼香 Slicing(片) Strapping (条) Dicing (切丁) Mincing (磨) Cutting into chunks (块) Quick-fry over high heat (爆) Steaming in a container (隔水炖) Stewing over medium, then high heat (烧) Precooking and then stewing (烩) Chinese cooking method Eight Culinary Traditions of China Hui: Anhui Yue (Cantonese): Guangdong Min: Fujian Xiang: Hunan (Include Xiangjiang Region, Dongting Lake and Xiangxi styles) Su (Huaiyang Cuisine): Jiangsu Lu: Shandong (Include Jinan, Jiaodong styles) Chuan: Sichuan Zhe: Zhejiang (Include Hangzhou, Ningbo, and Shaoxing styles) Chinese typical foods Rice：is a major food（主食）for people from rice farming areas in southern China. Noodles：come dry or fresh in a variety of sizes, shapes and textures（材质） and are often served in soups or fried as toppings（浇头）.? Soybeans(大豆)：Tofu?is made of?soybeans?and is another popular product that supplies（供应） protein. Wheat（小麦）：In wheat farming areas in Northern China, people largely rely on flour based food such as?noodles,?breads,?dumplings?and?steamed buns（馒头）. Vegetables Herbs（药草） Chinese traditional foods 烧饼 Clay oven ro