水的分子淌度及分子簇(谢老师)课稿.ppt

水的分子淌度及分子簇 Molecular Mobility and Molecule cluster of Water Catalog 1. Molecular Mobility of Water and Food Stability Introduction State diagrams The relevance of Mm to properties of food Molecular Entanglement Can Greatly Affect the Properties of Food Estimation of Food shelf life Mm and Drying Summary statements regarding the Mm approach to food stability 2.Molecule cluster Conception Water cluster Water cluster and C60 Water cluster and micromolecular Water cluster and macromolecular 一、水的分子淌度及食品稳定性 MOLECULAR MOBILITY OF WATER AND FOOD STABILITY 1.概述Introduction 分子淌度（Molecular mobil