中英食j物对照.docxVIP

目录一、家禽类Poultry（livestock家畜）1.鸡鸭鹅2.猪肉3.牛肉beef/羊肉mutton4.其他二.海产类?(Seafood)1.鱼（fish）2.海鲜(Shellfish)三.蔬菜类(Vegetables):四.水果类(fruits)：五.谷类食品(Cereals)、豆类食品：1.米类2.面类3.豆制品4.蛋/乳制品六.调味品类（Seasoning，condiments, relish）:七.熟食类(deli):1.法国菜French?cuisine2.日韩料理3.中餐4.汤类5.dim sum点心八.零食糖果类(Snack?Foods?and?Confectionery) 点心Biscuits1.干果(dry fruits)/坚果(nuts)类2.糖果类九.酒水类Drinks：1. 白酒white wine/liquor/white?spirits 2. 啤酒beer 3.茶叶tea4.饮料Beverages十.与食品有关的词语(some words about food)1.餐具dishware/tableware2.锅具pan3.烹饪手法4.食物形状5.其他附：部分菜式一、Poultry家禽类（livestock家畜）1.鸡鸭鹅：Turkey?火鸡hen母鸡spring chicken/young chicken童子鸡Fresh?Grade?Legs(thigh)鸡大腿?Chicken?Drumsticks?鸡小腿chicken?fryer小鸡块Fresh?Grade?Breast?鸡胸?Chicken?Wings?鸡翅?chicken claw/feet鸡脚cocktail鸡尾cock skin鸡皮chicken fat鸡油chicken heart鸡心 chicken intestine鸡肠 chicken liver鸡肝chicken fillet鸡柳 chick?gizzard鸡杂（肫、胃）cockscomb鸡冠duck body白条鸭Duck?trim?drum鸭翼脾 duck neck鸭脖 duck gizzard鸭肫duck collar-bone鸭锁骨鸭头、鸭脚、去骨鸭脚、鸭翅、鸭肠、鸭舌头、鸭胸、鸭腿、鸭肝、半边鸭Goose鹅肝、鹅脯 、鹅肠鹅头、鹅掌feet、鹅翅鹅胗、白条鹅三光鹅（去头、翅膀、掌）2.猪肉：Pigs/pork?Liver?猪肝?Pig’s?Feet?猪脚?Pigs?Kidney?猪腰Pig?bag?猪肚Pigs?Hearts?猪心pork steak猪排Pork?ribs?排骨?Pork?Steak?没骨头的猪排Pork?Chops?连骨猪排?pork side ribs 猪小排Pork-pieces?瘦肉块 pork belly 五花肉 pork tenderloin 猪里脊肉 Rolled?Pork?loin?卷好的腰部瘦肉Rolled?Pork?Belly?卷好的腰部瘦肉连带皮?Pork?sausage?meat?做香肠的绞肉Pork?ribs?肋骨可煮汤食用Pork?Fillet?小里肌肉Spare?Rib?Pork?chops?带骨的瘦肉?Spare?Rib?of?Pork?小排骨肉Pork?Dripping?猪油滴?Lard?猪油Joint?有骨的大块肉 pork joint肘子tendon腱子肉Hock?蹄膀?Casserole?Pork?中间带骨的腿肉pork collar Butt猪的肩前腿肉Pork?Burgers?汉堡肉?Pork-pieces?一块块的廋肉Minced?Steak?绞肉meat balls肉丸子fillet（鱼片、肉片）里脊肉lean meat瘦肉 speck肥肉sausage香肠Black?Pudding?黑香肠Smoked?Bacon?醺肉bacon咸猪肉?barbecued pork叉烧肉 preserved meat腊肉 salty meat咸肉3.牛肉beef/羊肉mutton：Stewing?Beef?小块的瘦肉?Steak??Kidney?牛肉块加牛腰ground?beef已铰好的牛肉（牛肉糜）Minced?Beef?牛绞肉Frying?steak?可煎食的大片牛排Rump?Steak?大块牛排?sirloin steak 西冷牛排?Leg?Beef?牛键肉OX-Tail?牛尾?OX-heart?牛心Homey?come?Tripe?蜂窝牛肚 牛肝 牛腰 OX-many-plies(omasum) 牛百叶（可食用的胃）OX-Tongues?牛舌?Roll?牛肠?Cowheels?牛筋Tripe?Pieces?牛肚块?Best?thick?seam?白牛肚 boneless beef shin 牛展（小腿肉）bo