中国茶文化董金凤新.pptVIP

茶筅 * china is the homeland of tea,and how tea has become one of three major drinks. Tea has experienced five periods Enlightenment period （启蒙期） The person who firstly love drinking tea is the literati .And that time,tea had become one element in poem Germination period （萌芽期） (一） Tea is Taoisms elixir （二）Confucian wants to show their quality with tea （三）Alcoholic drink is replaced by tea Formation period (形成期） The most noteworthy is Lu Yu and Tea Scripture he created.And this book promoted the development of Chinese tea culture So LuYu is also called Tea Sage Flourishing period (繁荣期） In the Tang Dynasty the main group of studying the tea culture includes Buddhist, Taoist, scholars It froms two aspects to expand Including the palace and folk ,in The Song Dynasty But it in the spiritual level is lacking 点茶法-----(抹茶) 宋代：斗茶时用之。 流程：饼茶→碾成粉→茶碗→冲入沸水→茶筅→用力击打→茶水交融→渐起沫饽→如堆云积雪。 一人一碗，一气饮下。 领略其中的意趣：茶中寄托着对人生的希望，增添搏击的勇气。 点茶： ． 此法明清以至现代，为民间广泛使用。 中国各地泡茶法大有区别。 红茶、绿茶，花茶，冲泡方法皆不尽相同。 发茶味，显其色，不失真香。浓淡亦随所好。 袋泡茶，发味快，而又避免渣叶入口。 泡法茶 Popularization period (普及期 ) Compared with the Song Dynasty , tea art is outstanding ，In the Ming Dynasty . Teahouses are very popular , it made many contributions to the spread of culture (一)冲瀹法增强观赏性:基于散茶的兴起，散茶(未压成片、团的茶)[ 茶按发酵工艺分生茶(自然陈放）和熟茶（渥堆发酵处理）；按是否压制分压制茶和散茶]容易冲泡，冲饮方便，芽叶完整增强观赏性） （二）强调环境美:自然：清静，山水；人数：“一人得神，二人得趣，三人得味，七八人是名施茶”。 茶闻轶事 Tea ----- in the traditional wedding Correctly understanding 粗茶淡饭 The most expensive tea Sichuan University teacher An Yanshi Using the panda droppings to cultivate tea， Claiming that it can keep people away from cancer.. *