英语必修三unit2探索.ppt

3. What happened afterwards? The competition between the two restaurants was on. 1. Usually Wang Peng’s restaurant was full of people. 2. Yong Hui could make people thin in two weeks by giving them a good diet. It would take longer than that. T F II. Tick the correct answers. 3. Wang Peng’s regular customers often became fat. T 4. Yong Hui’s menu gave customers more emery-giving food. No. it gave them protective food but no energy-giving or body-building food. F 5. Wang Peng’s menu gave customers more protective food. 6. Wang Peng decided to compete with Yong Hui by copying her menu. He decided to advertise the benefits of his menu. F F Wang Peng’s restaurant Yong Hui’s restaurant Food drink mutton kebabs; roast pork; stir-fried vegetables; fried rice raw vegetables; fruit cola; ice cream water III. Compare the two restaurants: price strength of the diet weakness of the diet expensive cheap giving its customers energy-giving food make its customers thin cause the customers to be fat the customers become tired quickly Retell the story Wang Peng sat in his empty restaurant feeling very __________ because his customers did not ______ to his restaurant as they ______ did. He felt very strange. He ________ his friend to a newly opened restaurant _______offered to make people _______ in _____ weeks. usually followed which frustrated come thin two The new restaurant was_____ of customers. Worried, he did some research and tried to ______ his customers ______. full win back Post reading 1. The weakness of the diet in Wang Peng’s restaurant was ______ _______________________________. that it did not give enough protective food 2. The strength of the diet in Wang Peng’s restaurant was ________ ____________________________ ______. that it provided plenty of energy-giving food 3. The weakness of the diet in Yong Hui’s restaurant was ______