GB50095-2010 Determination of protein in foods.DOCVIP

Preface This standard replaces GB/T 5009.5-2003 Determination of protein in foods, GB/T 14771-1993 Testing method of protein in foods and GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein. The main revised contents of this method to GB/T 5009.5-2003 are as following: Automatic distillation method (Kjeldahl theory) is added in “Method I”; Combustion method is added as “Method III”; Conversion factor is revised; Specification for significant digits of calculated results is revised; Determination of the titration end point via pH meter i