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g u i d e l i n e s f o r b e a c h g r a i n a n a l y s i s（u g f i d e l i n e s o r b e c h g r i n n y l我年代）.doc

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Sand Analysis Next Previous Back Step 1: Taking Beach Sediment Samples Equipment: Sample cups; three(3) per profile Permanent ink marker A. Take one sand sample from the foredune, berm top, and beachface areas. See Figure 1. B. Take the samples during the measurement of the beach profile along the profile line. Note on the beach profile form the point at which you take the samples. C. Pick an undisturbed area and push a small plastic sample cup into the sand. Carefully pull the cup out and place the lid on. D. LABEL SAMPLE: With an ink marker write the following information on the sample cup label (see figure 2 below): Profile name: e.g. BEG08. Sample location: Foredune (FD), Berm Top (TB), or Beachface (BF) Date (Year/Month/Day) and time: e.g. 1997/09/23 13:30 Sample number: e.g. BEG08-BF Step 2: Sample Preparation Equipment: Large beaker/cup Pencil/ink marker Filter paper Funnel Ohaus balance Clean water Access to sink Stirring rod Worksheet A. Label the beaker with the sample number. B. Weigh the empty beaker. Note the weight. C. Place Sample in Beaker: Open your sample cup and put half of the sample into the beaker. Split the sample in half depth-wise as in figure 3 above. D. Wash the sample: Fill the beaker with water and stir the sample until all the sediment is in suspension, i.e. swirling around in the beaker. Stop stirring and allow 15 minutes for the sediment to settle to the bottom of the beaker. E. Dry the sample: If the water is still clear, you have little or no clay in your sample. Carefully decant (pour out) as much of the water as possible without loosing any of the sediment. Set the beaker aside and let the sample dry completely. When the sample is completely dry, go to Step 3: Sieving. F. Decant/filter the clay fraction: If the water is muddy after the sediment has settled for 15 minutes, then you have clay in your sample. This clay should be removed before you sieve the sample,