固态生料制醋生产技术探讨..docVIP

固态生料制醋生产技术探讨 刘云山 摘要：本文从原料、原料处理、稀醪发酵、固态发酵及熏醅等几个方面论述了其对生料制醋的影响。并对生产过程中一些操作要点作了简要说明。 关键词：生料制醋；风味；产量；质量 Discussion on solid state technology of vinegar production with uncooked materials LIU yunshan Abstract: this paper from raw material, raw material processing, solid state fermentation of diluted mash fermentation, and smoked grains several deals with the effect of vinegar production with uncooked materials. In production process and operation points for a brief description. Keywords: raw vinegar ；flavor; output； quality 生料制醋是淀粉质原料（玉米、高粱、大米等）不经过蒸煮，直接粉碎，经曲霉、根霉等糖化剂糖化，酵母菌的酒化和醋酸菌的醋化等一系列生物化学