2017年策略会.pptx

精细化生产 制造部 刘祚涛 about about about 目　录 基础项目　 如何打造Esmill精细化生产 精细化生产规划 Part 1 基础项目　 部门组织架构人员优化 部门经理 原有架构 优化后架构 专人清洗推行 原来所有员工清洗 现10人泡沫清洗1小时完成 Part 2 如何打造Esmill精细化生产 生产效率低 离职率高 工作职责不明确 全局观 员工竞争意识薄弱 物料、能源损耗较大 从以下几方面 人员管理 项目管理 物料、能源管理 制造部总离职率 制造部-1年以上 人员准备不充分 上岗考核不严格 新员工培训不清晰 员工竞争意识薄弱 员工工号 岗位 储物柜 更衣柜 鞋柜 解冻车 刀具 磨刀棒 电子称 操作台 21 预处理 01-C-02 01-G-05 01-X-05 01-J-05 01-D-05 01-M-05 01-D-05 01-Z-05 速冻车间 类别 序号 工序 班次 检查标准 检查频率 操作工 线长 品管员 预 处 理 班前 工器具、操作台的消毒：输送带用75%酒精消毒，工器具和操作台用热水烫洗 1次/班 1次/班 1次/班 2.根据生产排程及原料实际情况，确定切割工艺 1次/班 1次/班 1次/班 3.校准：随机取5条肉放到电子称称取重量，再放到ICUT扫描仪扫描重量5次核对重量，两种方式允许最大偏差：5‰ 1次/班 1次/班 1次/班 3.限高栏高度设置在相应工艺要求范围内 1次/班 1次/班 1次/班 班中 1.根据原料实际情况，调整切割工艺 按实际调整 按实际调整 按实际调整 2.随机抽取10片切割后的原料测量厚度、称重，如不符合，立即调整至符合工艺要求 时刻关注 1次/2h 1次/2h 岗位质量标准 物品摆放 标准 岗位 拆箱 解冻 预处理 I-CUT 压延 真空滚揉 配料 带训员 张宝龙 雷德明 张国芬 白山玲 魏正菊 李玉城 王亚 食品行业工作过的 临时工、暑期工 计件方式改变1 计件方式改变2 员工 员工 生产报表提交时间慢 物料损耗高 领用物料补单多次 领用物料补单多次 2011 2012 2013 2014 Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Know a lot of sense, but still had bad in this life Part 3 输入你的标题 Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Know a lot of sense, but still had bad in this life Add your title Q1 Q2 Q3