2013美赛A题一等奖论文.pdfVIP

Team #17999 2013 美赛 A 题一等奖论文 哈尔滨工业大学 杨宜蒙 李春柳 姜子木 【注:此页非正式论文页】 Contest 1. Introduction 1 2. General assumption for all models 1 3. What is the distribution of heat across the outer edge of a pan? 1 3.1 Model establishment 1 3.1.1 Model Ⅰ: Micro-point model 1 3.1.2 Model Ⅱ:Thermodynamics conduction model 3 3.2 Model solution and analysis 5 3.2.1 Model Ⅰ: Micro-point model 5 3.2.2 Model Ⅱ:Thermodynamics conduction model 6 3.3 Sensitivity analysis 11 4. How to choose an optimal pan? 14 4.1 Model assumption 14 4.2 Model requirement 14 4.3 Model establishment 14 4.4 Model solution and analysis 20 4.5 Sensitivity analysis21 5. Superiority and weakness22 6. Further research22 7. Practical suggestions 23 8. References 23 9. ADS 24 10. Appendix 错误!未定义书签。 Team #17999 Page 1 of 26 1. Introduction The brownie, one of America’s favorite baked treats, was born in the U.S.A. Even though it is a relatively recent entry to the food pantheon—the recipe first appeared in print in Boston, in the early 20th century—there’s no smoking gun. And it’s a sweet dessert that is like eating chocolate but not that sweet. So it’s easy to see that the brownie got its name from its dark brown color. Ordinarily, chocolate and butter is the main ingredient. Thus, we are easy to find the brownie pan is a tool to bake the brownie. But the problem is when baking in a rectangular