毕业论文-酒精发酵黄永成-副本.docVIP

安徽工贸职业技术学院毕业论文 Anhui Vocational Technical College of Industry Trade 毕 业 论 文 医用酒精的高浓度淀粉酒精发酵 High concentration starch alcohol fermentation alcohol 所在系院： 化学工程系 专业班级： 应用化工技术 学生学号： 2011450205 学生姓名： 黄永成 指导教师： 刘雪英 年 月 日  PAGE \* MERGEFORMAT I 摘要 酒精在人们日常生活以及科学研究等诸多领域都有很广泛的应用。世界酒精行业以及我国酒精行业都呈现快速发展趋势，产量逐年递增。发酵法生产酒精的能力将成为一个国家经济实力的标志。发酵法主要是利用微生物无氧发酵，将含糖物质如，甘蔗，甘薯，玉米等物质内的糖类转化为乙醇，生成酒精。此法原料来源丰富，生产过程环保，值得大力推广。本设计对酒精生产的发酵车间进行了计算和设备选型，力求理论和实践相结合。 关键词：酒精；发酵法；发酵车间  PAGE \* MERGEFORMAT II Abstract Alcohol has very extensive application in a great deal of fields such as peoples daily life and scientific research. The trades and alcohol trades of our country have fast development trends on earth in the world. The output is increased progressively year by year. The ability for producing alcohol of the fermented law will become the sign of a national economic strength. The fermented law is mainly to utilize microorganism to have no oxygen to ferment, it suck candy material like,sugarcane, sweet potato, carbohydrate in the material such as the maize are turned into ethanol, turn into alcohol. This law raw material sources are abundant , the environmental protection of the production process, is worth popularizing in a more cost-effective manner. Originally design the fermented workshop produced to alcohol to calculate with the selecting type of the apparatus , strive to make the theory combine with practice. Keywords:Alcohol;Fermented law;Fermented workshop  目录 TOC \o 1-3 \h \u  HYPERLINK \l _Toc1219 摘 要  PAGEREF _Toc1219 I  HYPERLINK \l _Toc27104 Abstract  PAGEREF _Toc27104 II  HYPERLINK \l _Toc19676 前 言  PAGEREF _Toc19676 III  HYPERLINK \l _Toc18269 第一章 概述  PAGEREF _Toc18269 1  HYPERLINK \l _Toc7723 1.1 各种原料及蒸煮糖化发酵方案的比较  PAGEREF _Toc7723 1  HYPERLINK \l _Toc29882 1.2 连续蒸煮与间歇蒸煮的分析比较  PAGEREF _Toc29882 1  HYPERLINK \l _Toc5720 1.3 连续糖化与间歇糖化的分析比较  P