葡萄酒专业词汇.docVIP

葡萄酒专业词汇英汉对照 第一部分葡萄酒分类[[category:D]]Dryredwine?? 干红葡萄酒[[category:S]]Semi-drywine?? 半干葡萄酒[[category:D]]Drywhitewine?? 干白葡萄酒[[category:R]]Rosewine?? 桃红葡萄酒[[category:S]]Sweetwine?? 甜型葡萄酒[[category:S]]Semi-sweetwine?? 半甜葡萄酒[[category:S]]Stillwine?? 静止葡萄酒[[category:S]]Sparklingwine?? 起泡葡萄酒[[category:c]]Claret?? 新鲜桃红葡萄酒（波尔多产）[[category:b]]Botrytisedwine?? 贵腐葡萄酒[[category:F]]Fortifiedwine?? 加强葡萄酒[[category:F]]Flavoredwine?? 加香葡萄酒[[category:b]]Brutwine?? 天然葡萄酒[[category:c]]Carbonatedwine?? 加气起泡葡萄酒[[category:a]]Appetizerwine(Aperitif)?? 开胃葡萄酒[[category:T]]Tablewine?? 佐餐葡萄酒[[category:D]]Dessertwine?? 餐后葡萄酒[[category:c]]Champagne?? 香槟酒[[category:V]]Vermouth?? 味美思[[category:b]]Beaujolasis?? 宝祖利酒[[category:M]]Mistelle?? 密甜尔[[category:W]]WineCooler?? 清爽酒[[category:c]]Cider?? 苹果酒[[category:b]]Brandy?? 白兰地[[category:F]]Fruitbrandy?? 水果白兰地[[category:P]]PomaceBrandy?? 果渣白兰地[[category:G]]Grapebrandy?? 葡萄白兰地[[category:L]]Liquor（Liqueur）?? 利口酒[[category:G]]Gin?? 金酒（杜松子酒）[[category:R]]Rum?? 朗姆酒[[category:c]]Cocktail?? 鸡尾酒[[category:V]]Vodka?? 伏特加[[category:W]]Whisky?? 威士忌[[category:S]]Spirit?? 酒精，烈酒[[category:c]]Cognac(France)?? 科尼亚克白兰地（法）[[category:a]]Armagnac(France)?? 阿马尼亚克白兰地（法）[[category:S]]Sherry(Spain)?? 雪莉酒（西班牙）[[category:P]]Port(Portuguese)?? 波特酒（葡萄牙）[[category:b]]BDX?? 波尔多红酒 第二部分酿酒微生物[[category:Y]]Yeast?? 酵母[[category:W]]Wildyeast?? 野生酵母[[category:Y]]Yeasthulls?? 酵母菌皮[[category:D]]Dryactivityyeast?? 活性干酵母[[category:b]]Bacteria?? 细菌[[category:M]]Malolacticbacteria(MLB)?? 乳酸菌[[category:L]]Lacticacidbacteria(LAB)?? 乳酸菌[[category:a]]Aceticacidbacteria?? 醋酸菌[[category:S]]Spoilageyeast?? 败坏酵母 第三部分生理生化过程[[category:T]]Transpiration?? 蒸腾作用[[category:E]]Evaporation?? 蒸发[[category:P]]Photosynthesis?? 光合作用 [[category:M]]MaillardReaction?? 麦拉德反应[[category:V]]Veraison?? 转色期[[category:S]]Saturation?? 饱和[[category:a]]Alcoholicfermentation(AF)?? 酒精发酵[[category:S]]Stuck(Sluggish)Fermenta