Elegant aromatic white wine of hope or trap-.docVIP

 PAGE \* MERGEFORMAT 10 Elegant aromatic white wine of hope or trap? Chinese Liquor development today, the saying has been said a thousand times thousand times, what culture has been interpreted, in the traditional sense of the things there is no way to continue to explore the time, then the new concept would have to produce, otherwise, how to interpretation of the times? Heard of Luzhou, Furui, etc. in order to launch an ‘elegant aroma’ flavor of the wine has been available as a selling point, then it is to trap or do? All have pain of any reform, as pioneers, the cost may be more painful, I hope it all the best! Primers As the state’s macro-control policy, the development trend of white wine will face even more severe test, from the Central Discipline Inspection Commission of the eight are not allowed, to the Ministry of Public Security of the five ban on alcohol are all the time and scope of the restriction, Liquor mainstream consumer groups, is further limited, to the liquor industry, innovation has raised new issues. Learn how to break through, is forced to think about wine prices also have to face a reality. China can be divided into the liquor from the flavor to the country represented by Maotai liquor Maotai type (also known as Mao-flavor) to Wuliangye, Jiannanchun represented Luzhou to Shanxi Xinghua Village, represented by Fen-fen , with Guilin Huajiu represented by three meters flavor to wine as the representative directors and flavor and to Double pot, represented by several other scent. In the market to Wuliangye represented China Luzhou-flavor liquor accounted for 80% of annual sales volume of liquor, that is, Chinese consumers have adapted to such a taste, to conduct major changes, really takes courage. Back we see the flower of 17 Chinese wines in the traditional sense of the high-end liquor Maotai, Wuliangye, Jiannanchun: Moutai now Chupin’s Maotai Luzhou and the first liquid is also the main business Maotai contrary, and in this section i