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The advantages of Chinese medicine and health food development
PAGE \* MERGEFORMAT 19
The advantages of Chinese medicine and health food development
[Abstract] With the improvement of people’s living standards, health food has become a major consumer products, traditional Chinese medicine as a traditional medicine health and health culture, is health food developed an important theoretical basis and effective material source, development with Chinese characteristics Health foods can be the promotion of national industries and the modernization of the continuous development of Chinese medicine.
[Keywords:] traditional Chinese medicine; health food products; advantage
Abstract: With living conditions improving, people spent more and more money to buy health foods.The rich traditional theory and raw materials are the main advantages of traditional Chinese health food. Traditional Chinese health food is an important developing direction of traditional Chinese medicine.
Keywords:: Traditional Chinese medicine; Health foods; Advantage
As social and economic development, people’s living standards improve, food consumption is moving from subsistence to moderate prosperity-type transition, it is the quantity and quality of food have put forward higher requirements, health food hygiene applications. China is an ancient civilization, has therapeutic and dietary long history and tradition, after thousands of years of practice, has accumulated a large number of health care experience, forming a large number of health care prescriptions, established a unique health food science. As a traditional Chinese medicine, the medical health and health culture, is China’s health food developed an important theoretical basis and effective source of matter at the same time, development in line with China’s national conditions, with Chinese characteristics and promote the national health food industry and the continuous development of the modernization of Chinese medicine .
A theoretical advantages of traditional Chinese medicine health food
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