therestaurant要点.pptVIP

The restaurant vocabulary A appetizer [??p?ta?z?(r)] n.开胃品；开胃菜；前菜 fruit cup [fru:t k?p]n.（盛在玻璃杯中的）什锦水果水果杯；水果点心  tomato juice [t??mɑ:t?u d?u:s] 番茄汁 I am afraid the Tomato juice is not on our breakfast menu. 恐怕早餐菜单上没有番茄汁. One tomato juice and one soup, please. 请来一份蕃茄汁和一份汤. B salad [?s?l?d] n.沙拉；色拉；沙律；凉拌 He hadnt eaten a thing except for one forkful of salad. 除了一餐叉色拉，他什么都没吃。 toss [t?s] vt. vi.扔； （使）摇荡； 摇匀； （为…）掷硬币决定 Do not toss the salad until youre ready to serve. 到快上菜时再轻轻搅拌色拉。 C main courses 主菜 entree [??ntre?] 主菜；正菜；西餐主菜 A meal composed of three servings - usually app