Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Different Fiber Coatings.docVIP

Molecules 2012, 17, 3708-3722; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Different Fiber Coatings Yuping Liu 1,*, Zhiwei Miao 1, Wei Guan 1 and Baoguo Sun 2 1 School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China 2 Beijing Key Laboratory of Flavor Chemistry, Beijing 100048, China * Author to whom correspondence should be addressed; E-Mail: liuyp@. Received: 4 January 2012; in revised form: 27 Febr