Anaphylactic Reactions to Oligosaccharides in Red Meat a Syndrome in Evolution.docVIP

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Anaphylactic Reactions to Oligosaccharides in Red Meat a Syndrome in Evolution.doc

Anaphylactic Reactions to Oligosaccharides in Red Meat a Syndrome in Evolution

Salehetal.ClinicalandMolecularAllergy2012,10:5 /content/10/1/5 CMA REVIEW OpenAccess AnaphylacticReactionstoOligosaccharidesin RedMeat:aSyndromeinEvolution HanaSaleh1*,ScottEmbry1,AndromedaNauli1,2,SeifAtyia1andGuhaKrishnaswamy1 Abstract Objective:Whilemostallergicresponsestofoodaredirectedagainstproteinepitopesandoccurwithin30 minutesofingestingtheallergen,recentstudiessuggestthatdelayedreactionsmayoccur,sometimesmediated byIgEantibodiesdirectedagainstcarbohydratemoieties.Theobjectiveofthisreviewistosummarizetheclinical featuresandmanagementofdelayedhypersensitivityreactionstomammalianmeatm

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