原创力文档Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.docVIP
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Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh
Rahmanetal.AnnalsofClinicalMicrobiologyandAntimicrobials2011,10:10
/content/10/1/10
RESEARCH
OpenAccess
Antibacterialactivityofnaturalspicesonmultiple
drugresistantEscherichiacoliisolatedfrom
drinkingwater,Bangladesh
ShahedurRahman1?,AnowarKhasruParvez2*?,RezuanulIslam1,MahboobHossainKhan1
Abstract
Background:Spicestraditionallyhavebeenusedascoloringagents,flavoringagents,preservatives,foodadditives
andmedicineinBangladesh.Thepresentworkaimedtofindouttheantimicrobialactivityofnaturalspiceson
multi-drugresistantEscherichiacoliisolates.
Methods:Anti-bacterialpotentialsofsixcrudeplantextracts(A
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