Antidiabetic Components Contained in Vegetables and Legumes.docVIP

Molecules 2008, 13, 1189-1194; DOI: 10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /molecules Communication Antidiabetic Components Contained in Vegetables and Legumes Guang-Yan Tang, Xue-Juan Li and Hong-Yu Zhang * School of Life Sciences, Shandong University of Technology, Zibo 255049, P. R. China * Author to whom correspondence should be addressed; E-mail: zhanghy@ Received: 9 May 2008; in revised form: 22 May 2008 / Accepted: 22 May 2008 / Published: 23 May 2008 Abstract: Epidemiological analyses in a large Chinese population have revealed that consumption of