Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines.docVIP

Molecules 2010, 15, 2016-2027; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines Milan N. Miti?, Mirjana V. Obradovi?, Zora B. Grahovac and Aleksandra N. Pavlovi? * Faculty of Sciences and Mathematics, Department of Chemistry, University of Ni?, Vi?egradska 33, P.O.Box 224, 18000 Ni?, Serbia; E-Mails: milanmitic83@(M.N.M.); obradovic.mirjana@ (M.V.O.); grahovacz@ (Z.B.G.) ? Author to whom correspondence should be addressed; E-Mail: pavlovic_an@. Received: