Antioxidant Properties of Cap and Stipe from Coprinus comatus.docVIP

Molecules 2010, 15, 1473-1486; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Antioxidant Properties of Cap and Stipe from Coprinus comatus Bo Li 1,*, Fei Lu 1, Xiaomin Suo 1,2, Haijuan Nan 1 and Bin Li 2 1 School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China; E-Mails: lufei709@ (F.L.); nanhaijuan1@163.com (H.N.) 2 School of Food Science, Huazhong Agricultural University, Wuhan 430070, Hubei, China; E-Mails: suoxiaominbaby@126.com (X.S.); libinfood@ (B.L.) * Author to whom correspondence should