north-south-China-cultural-differences(中国南北文化差异)创新.pptVIP

North-south China cultural differences North South Presentation A Case When the southern students encounter the northern public bathhouse. A Case When the southern students encounter the northern public bathhouse. The girls wearing a swimsuit to take a shower ,and the boys don‘t dare to take off pants. Why ? Natural landscape Its obviou that the natural landscape of the South and the North is great different. Height The average height of males in north China is 1.693 meters，while that in south 1.647 meters Dietary culture We all know that the Southern staple food is rice ,while the northern staple food is flour. Dietary culture The Northerners love noodle, while the Southerners incline to eat rice stick, in fact, this is caused by the different structure of agricultural production in the South and the North. Dietary culture These cities where people deadly like to eat spicy food are very wet and cold in winter. 百科全书 对传统嗜辣版图的一般解释，通常都与祛湿关联在一起。因此，四川、湖南、湖北和云贵、江西的部分地区的人们吃辣椒重口到了令人咋舌的地步，多与这些省份常年潮湿多雨的气候固定在了一起。如《本草纲目》称花椒“其味辛而麻，其气温以热，禀南方之阳，受西方之阴，故能入脾除湿，治风寒、湿痹、水肿、泻痢。”按中医的说法，花椒就像一把火一样，能把肌肤体内多余的水分都烧掉。 但问题来了——南方的多雨潮湿并非西南和中南所独有，广东、福建和江浙、上海，都是常年不下雨空气中也能捏出水来的地方。但为何这些地方的传统口味清淡而视麻辣为恐怖分子？ 事实上，同样是潮湿，西南中南是湿而阴冷，而东南华南则是湿而温润。按照西南师范大学历史地理研究所蓝勇先生的发现，如果将重辣口味的版图与《中国年太阳总辐射量图》进行对照，重辣版图背后的秘密就水落石出了。四川、湖南、湖北以及江西部分地域，换言之，长江中上流的大部分地区恰好与太阳辐射年总量低于110千卡的热量区相重合。那里的人之所以重口吃辣，是因为晒不到太阳。 当天空中的太阳不来加热肌肤下的血液神经，人就自己想办法来加热自己——吃辣椒。而且，在四川云贵、湖南、湖北和江西，越是山区之中的人，辣的口味也越重，因为山中云雾多海拔高，更冷。 因此，在传统重辣口味版图中，辣不单是为了去“湿”，更是为了驱寒。这也是为什么同样也潮湿但又温暖的华南和华东地区的人却不嗜好辣的原因。但这一局面，在近年来已被打破。麻辣口味在中国大肆扩张，这是2000年前后以来中国人口腔肠胃生活的最大变故 The differences in winter A group of comic tell you the north-south China differences in winter. The differences in winter and so on North South THE END Thank?you?for?your?attention Hi, everybody.?Now,I’d?like?to?talk about the?north-south China cultural differences . at first,its a case. at that time,if you do the same thing with others,it will not wrong. A new cultura