啤酒生产工艺流程可以分为制麦(国外英文资料).docVIP

啤酒生产工艺流程可以分为制麦(国外英文资料) The production process of beer can be divided into four processes: wheat, sugar, fermentation and packaging. Modern breweries have generally no longer set up the malt workshop, so the wheat part will also gradually be spun off from the beer production process. ) A typical process flowchart for beer production is as follows (not including the rye) : Note: this chart is from the book of the beer industry handbook by China light industry press. The device named in the figure is: Material storage??? 2, malting machine???? 3, the elevator???? 4, malt grinder??? The sugar pot??? Rice screening machine??? Rice shredder??? A paste cooker??? Filter tank??? 10, wheat bad delivery??? The bad storage tank??? Boil the pot/swirl??? Outside heater??? Wine flower can add can??? The wheat juice cooler??? 16, air filters??? Yeast culture and can add can??? 18, ferment can??? The beer stabilizer adds the can??? 20, a buffer can?? A diatomite can be added to the pot. A diatomite filter??? A beer filter??? Wine cans??? The bottle washer??? 26, the filling machine??? 27, sterilization machine??? The labelling machine??? 29, packing machine, (1) the process of making wheat Barley must be transformed into soluble sugars used in the brewing process through the process of germination. The barley is stored for two to three months after harvest before entering the malt workshop and making malt. In order to get a clean, consistent quality malt, barley preparation before, to the winnowing barley or filter in removing impurity, permanent magnet drum to iron, specific weight in addition to stone, stone machine sorting machine grading. The main process of making wheat is barley, which is used to wash the wheat and water in the trough, and then germinate into the germinating box and become the green malt. The green malt goes into the drying tower/kiln and is dried by the root and is made into finished malt. From barley to malt, it takes about 10 days. The main production equi