品味判定葡萄酒专业名词说明中英文对比（国外英文资料）.doc

品尝鉴定葡萄酒专业名词解释中英文对照（国外英文资料） ACCESSIBLE (drinkable) -- wine that can be tasted; The wine of the drink; New wine not to be stored, ripe old wine and precocious wine. ACETIC ACID (ACETIC ACID) - all alcohol has a mild, but subtle, ACETIC ACID (0.03-0.06%). If the proportion is more than 0.1%, the sour taste becomes apparent, just like a nail polish. ACID ACID, the ACIDITY (ph), wine, wine liquor (especially) is an important factor of the structure and thickness of the. If it is not balanced with other elements such as tannin, it will cause defects. Tart or Sour is usually described as a wine that is too acidic. The sweet wine is slightly more acidic than the non-sweet. AFTERTASTE -- the return of the throat. F with the fragrance of wine to stay in your mouth this time will be different, feel the spicy, finish said the longer, the better, is to appreciate wine last a good project. AGE/AGED (AGED/mature) - AGED liquor is usually converted from green to gold. Red bordeaux red wine from purple, red brick by purple. The actual color changes depending on the grape variety. AGGRESSIVE -- a strong tannin that is very dry and still needs to be aged. Alcohol (ALCOHOLIC taste) -- 1. The smell of alcohol is produced by poor balance. The strong smell of alcohol will cover the fruit and create a hot feeling. 2. The law rules the concentration of alcohol in the wine must indicate, in general, the wine may not exceed 14%, but also there are exceptions, such as some zinfandel with a higher alcohol content. ALMOND (almonds) -- with a slight, slightly sweet taste, usually associated with Italian white wine. American Oak (American Oak) -- with the American Oak casks of suvion, merlot and jinfeni will have a strong vanilla, the time of the (ninth-floor tower) and fir. ANISE (ANISE) - slightly licorice, which is the taste of most Spanish red wines. APPLE (aapl) -- 1. The rich smell of apples, you can taste it in a slightly oak-flavored chardonnay. The fresh smell of apple is the smell of ri