分析化学(国外英文资料).docVIP

分析化学(国外英文资料) Oil is one of the main nutritional components of human food, the body is not only a good source of calories (per gram of fat to produce heat 37.67kJ, higher protein and carbohydrate 1 times), but also contains essential fatty acids, such as linoleic acid and linolenic acid etc.. Besides, the lipids also contain lipid, sterol, tocopherol and other lipid accompanying substances, which are closely related to the growth and development of the body and the maintenance of normal physiological functions. The main ingredients of vegetable oil are soybeans, peanuts, cottonseed, rapeseed, sunflower, dried coconut meat, palm kernel, safflower seeds, sesame seeds, flax seeds, corn germ, rice bran and so on. Animal fats and oils are mainly derived from the fat parts of milk, pigs, cows and mutton. Our main food oil products are: common vegetable oil, salad oil, seasoning oil, butter, shortening and refined lard. According to the classification of raw materials in the vegetable oil, oil, non drying oil is distinguished by oil formed on the surface of the air dry film difficulty. Drying oils containing linoleic acid and linolenic acid (or other conjugated acid triglyceride, more) mainly include linseed oil, Perilla (flax) oil, tung oil, linseed oil, safflower oil, Torreya oil, walnut oil, canola oil, sunflower oil, etc.. In addition to a small number of such edible oil, more used for quick drying paint, varnish, printing ink oil, oil painting, color, etc.. Semidrying oil mainly include: cottonseed oil, rapeseed oil, soybean oil, mustard oil, cotton seed oil, sesame oil, corn oil, rice bran oil, this oil contains oleic acid, linoleic acid and its fatty acid, unwinterized can be made into salad oil. Non drying oil: peanut oil, olive oil, camellia oil, tea oil, castor oil. The main component of non drying oil for oleic acid, commonly used as edible oil, but because it is not dry, but also cosmetics, oil and pharmaceutical raw materials. Grease oil vegetable oil animal oi