中厨靓菜(国外英语资料).doc

中厨靓菜(国外英语资料) Squirrel yellow croaker Beijing cuisine Among the types of dishes in the kitchen The basic characteristics of the fish fry knife turned up, resembles a squirrel shape abnormal appearance, color yellow sauce, smooth and bright, crisp skin and tender meat, sweet and sour fresh alcohol Basic material ingredients: yellow croaker 1 (600 grams is appropriate). Ingredients: 800 grams of vegetable oil (real consumption of about 100 grams), 30 grams of cooked lard, chicken soup 60 grams, coriander 6 grams, wet starch 70 grams, 60 grams of sugar, 15 grams of cooking wine, put less salt, soy sauce 15 grams, 40 grams of vinegar, onion 5 grams, 5 grams of ginger, garlic 5 grams. The number of visitors is 10387 Join time 2002-3-4 (1) the yellow croaker scales, gills, fins removed, cut off the head of the other place. Ripper gutted, washed, into the remaining connected halves along the spine piece of fish with a knife, the spine and the spine excluding. Then, in the two fish on the visceral surface of the knife cut into ear shaped pattern (0.5 cm deep, 0.3 cm wide). (2) sprinkle a layer of salt, drop a layer of cooking wine, coated with a layer of wet starch. (3) pour vegetable oil in chaoshao heat, put over, put the fish fry, remove and cut with a knife shoot flat. When the oil began to smoke, put the fish into the fried coke yellow, boiled, and fried fish together on disk. (4) the cooking wine, soy sauce, sugar, vinegar, chicken soup together, tune into Euryale ferox juice stand-by. (5) in chaoshao put cooked Spodiopogon heat into the onions, ginger, garlic, stir fry a few, cooked into a good tune sauce. Qian cooked after instillation of cooked vegetable oil (50 grams), stirring evenly pour in the fried fish, cut into 3 cm long segment coriander washed after disinfection, the fish is placed on the edge of the board is. The name of the dish is covered with vegetables Beijing cuisine Among the types of dishes in the kitchen Basic features, handsome appearance, more m