相同HMW-GS组分春小麦产量与品质特性的研究.pdfVIP

黑龙江农业科学 2008(1)：27～3O Heilong~iang Agricultural Sciences 相同HMW-GS组分春小麦产量与品质特性的研究 张宏纪 (黑龙江省农业科学院作物育种研究所，哈尔。滨 150086) 摘要：高分子量麦谷蛋白亚基(HMw—GS)组成与小麦品质密切相关．特别是Glu—D1 5+10亚基，已作为小麦 优质育种的重要选择标记。但研究发现，有些品种虽然含有5+lO亚基，但品质水平并不理想。而且即使同样具 有5+lO亚基的小麦品种，其品质也有较大差异。为了系统分析这种差别，选用Glu—D1住点组成相同春小麦 品种，在同样具有5+lO优质亚基背景下研究了其产量与品质特性。结果表明。产量大小顺序为：龙一4081龙 麦26龙辐98N2龙辐970189，籽粒容重：龙麦26龙-4081龙辐98N2龙辐970189．蛋白质与湿面筋含量 变化趋势相同：龙辐 970189龙麦 26龙一4081龙辐 98N2。沉降值大小顺序为龙一4081龙麦 26龙辐 970189龙辐98N2。龙麦26和龙辐970189品质表现更好。相比较，虽然龙辐970189品质稳定性更优些，但因 是早熟品种产量较低。在生产上宜搭配使用。 关键词：春小麦；相同HMw—GS；产量；品质 中图分类号：S512 文献标识码：A 文章编号：1002-2767(2008)01-0027—04 Study on the Characteristics for Yield and Quality of Spring Wheat with the Same HMW—GS ZHANG Hong-ji (Crop Breeding Institute，Heilongjiang Academy of Agricultural Sciences，Harbin 150086) Abstract：HMW—GS composition is closely correlated with wheat quality．Glu—D1 5+10 is always given high at— tention among the scoring systems and employed as important marker in wheat breeding for high quality．Some Vfl- rieties。however．are poor quality although they have 5+ 10．On the other hand，the wheat varieties with 5+10 showed different quality levels．In this study we employed some wheat varieties with the same HMW-GS back- ground tO investigate its characteristics of yield and quality．The results were as follows：Four wheat varieties with 5+10 and the same HMW—GS composition showed Longfu970189Longmai 26~Long一4081Longfu98N2 in protein and wet gluten and Lo ng·4081 Lo ngmai 26 Longfu970189 Lo ngfu98Nz in sedimentation value． Based on the quality indices we could conclude that Longmai 26 and Longfu970189 were better than Lo ng-4081 and Longfu98N2 in quality．Although Longmai 26 showed good quality，its quality stabil