影响种公猪繁殖性能的营养因素（Nutritional factors affecting reproductive performance of boars）.docVIP

影响种公猪繁殖性能的营养因素（Nutritional factors affecting reproductive performance of boars） The purpose of raising boars is to make them healthy, vigorous, sexually active and well bred, and capable of producing large, dense and good quality semen. Among them, the nutrition factor in the feed is one of the decisive factors, and directly related to the production level of the pig. Pig feed must be comprehensive and rich in nutrition, and if it is not nutritious, it will seriously affect boar semen quality. 1 energy Feed energy level is an important factor affecting animal health and productivity. A large number of studies have shown that long-term lack of energy delays the sexual maturity of the reserve boar and reduces reproduction rate. The energy supply of feed boars generally accounted for about 60%, too high to cause boar obesity, loss of libido, not breeding, even cause testicular fatty degeneration, ejaculated sperm is not perfect, not pregnant. Recently, December old Landrace and Duroc by digestion after 28.41-33.42MJ, semen quality (semen volume, density, total sperm count, sperm malformation number) check that semen quality from daily intake can affect the digestion level, Wang Jinquan test using 3 kinds of different energy and protein diet, age close to the weight of Duroc boar, influence of energy and protein levels on the reproductive performance of Duroc boars. The results showed that the dietary protein and energy levels not on sperm motility and sperm deformity rate, semen volume and sperm density affecting life. The results are consistent with the results reported by Stevermer et al, Yen and Yu, Louis et al. The general principle is that, in order to maintain the boars ideal sperm output, the boar should be in the condition of weight gain during the use period. It is suggested that the metabolism of the diets of boars should be kept at 13.10MJ/kg levels. 2 proteins and amino acids The content of protein in boar diets should be appropriate, and the protein in the