我教你腌好吃的咸菜（Ill teach you the pickled vegetables）.docVIP

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我教你腌好吃的咸菜（Ill teach you the pickled vegetables）.doc

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我教你腌好吃的咸菜（Ill teach you the pickled vegetables）

我教你腌好吃的咸菜（Ill teach you the pickled vegetables） How can I pickle the delicious pickles? Here are some of the experts summed up the method, we can learn to learn, it is worth a try oh. Pickled turnips: Will buy the turnip wash, cut the hair root, cut to the parietal lobe, dry moisture. The turnip all two petals, pickles jar of water will be good (about 20 pounds a pound of salt water into the flooded turnip). Global 30-40 day, water is sticky, this dish has all the water in kohlrabi precipitation, wash out and cut knife. It is abandoned, jar wash, add soy sauce, ten pounds of sugar, two kilos of liquor, half a catty, put a pound of fresh ginger (taste better) will not into the turnip cured can be about 20-30 days to eat their own, eat slowly and for a long time is not bad. Oil in the jar Pickled radish. Ingredients: dried radish Method: after the cut and dried radish with warm water, drain water, put in the box to Tupperware, put salt / sugar / vinegar and pepper a little face, and then put a small amount of apple a day to remove mud, put a little sesame oil can be eaten. Features: sweet, crisp and delicious, slightly spicy Note: apple puree can taste, radish water must be drained. 1., pickled peppers, cucumber, small pickles: Ingredients: cucumber 2500 grams, 500 grams of pepper, 750 grams of soy sauce, peanut oil 50 grams, 50 grams of rice wine, salt, ginger, pepper, and msg. Method: wash and dry the vegetables. Pepper slices ready, cucumber cut, with salt flooded 2 - 3 hours after the fish out, dry spare. Peanut oil after heating, add pepper, yellow pepper to add soy sauce, wine, salt, ginger boil. Into the dry container, put MSG, sesame oil, cool Liang, cucumber and pepper into the broth, preferably dipped dishes, the next day you can eat. Features: fresh, crisp, fragrant, spicy, salty. 2. pickled cucumber: Ingredients: cucumber 10 jin 8 ingredients: salt two, soy sauce 3 kg, 1 kg of liquor, 1 pounds of sugar, ginger, garlic, pepper, MSG 2 jins, two. Practice: 1.