登山环保守则─LNT的要求（Environmental code for mountaineering - Requirements of LNT）.docVIP

登山环保守则─LNT的要求（Environmental code for mountaineering - Requirements of LNT） Environmental code for mountaineering - Requirements of LNT Level: important Media: National Park Subject: mountaineering environmental regulations Contents: mountaineering environmental protection code - LNT requirements LNT profile Outdoor activities from 1965 to 1994 the population grew six times as many schools do outreach survey in 1965, 9 million 900 thousand of Americans engaged in hiking activity by 1977, the number has increased to 28 million. Mountain lakes by human feces contaminated; some trails eroded to become barren knee deep; the camp, and can often be found in large and small garbage, this phenomenon makes land management dilemma, because not only to meet the needs of tourists, but also try to protect the natural environment. In early 1980s, the early LNT course of the forest department began to be introduced to the course of other outdoor activities. When closing some over use areas, carrying capacity control, and defining specific camps as important management tools for land managers, environmental education for tourists is a more effective solution. There are numerous low impact of environmental education curriculum at the beginning of 1980s, professor in land management unit, like back mountain things will back down the mountain light on land just take pictures leave only footprints of this slogan is Xu Duojian walker for having heard it many times. In 1994, Leave No Trace, a nonprofit organization based in Boulder Colorado, Inc., coordinates the coordination of all LNT units, licensing, and fundraising efforts. Six principles of LNT: Plan and prepare in advance First call the land management unit you are going to inquire about the relevant regulations, admission permission and the relevant environmental regulations Be prepared for what may happen, bring proper equipment and know how to use it Plan your food carefully so you dont have any leftovers. Re pack your food in a